Pumpkin Chiffon Pie

Be the first to review
READY IN: 15mins
Recipe by internetnut

I don't recall where I got this, just posting for safe keeping.

Ingredients Nutrition


  1. In small saucepan, whisk together eggs, evaporated milk and sugar. Sprinkle gelatin over mixture; let stand 1 minute. Cook over medium-low heat, stirring constantly, until mixture thickens. Remove from heat; stir in pumpkin.
  2. Place in freezer 15 minutes to cool. Fold whipped topping into cooled pumpkin mixture. Pour into baked pie crust. Refrigerate until set, about 3 hours.
  3. Garnish with additional whipped topping if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a