Total Time
Prep 35 mins
Cook 0 mins

This recipe is from my mother-in-law, and is absolutely delicious. It is pumpkin pie only a fluffy, no-bake version that is very easy and quick to prepare.

Ingredients Nutrition


  1. Combine first seven ingredients in a small saucepan. Stir in milk, egg yolks, and pumpkin.
  2. Cook and stir over medium heat until mixture boils and gelatin dissolves. Remove from heat to a large mixing bowl and chill in fridge just until partially set.
  3. Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form.
  4. In a separate bowl, whip cream. Fold both egg white mixture and whipped cream into bowl with pumpkin mixture. Pour into prepared crust and chill until firm.
Most Helpful

Exactly the recipe I've used every year since 1971, when I was a newlywed Air Force wife, far from family and hometown. Another AF wife made this pie for our shared Thanksgiving, and it's been a favorite ever since. Vicki has done a great service here, sharing the recipe that Laurie introduced me to so long ago. Thanks to both of you.

Nadacook November 28, 2009