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    You are in: Home / Recipes / Pumpkin Chiffon Pie Recipe
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    Pumpkin Chiffon Pie

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    • on November 28, 2009

      Exactly the recipe I've used every year since 1971, when I was a newlywed Air Force wife, far from family and hometown. Another AF wife made this pie for our shared Thanksgiving, and it's been a favorite ever since. Vicki has done a great service here, sharing the recipe that Laurie introduced me to so long ago. Thanks to both of you.

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    Pumpkin Chiffon Pie. Recipe by Babs7

    Pumpkin Chiffon Pie

    By Babs7
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    Nutritional Facts for Pumpkin Chiffon Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.0
     
    Calories from Fat 136
    42%
    Total Fat 15.1 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 76.4 mg
    25%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.3 g
    125%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info
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