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    You are in: Home / Recipes / Pumpkin Chiffon Pie Recipe
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    Pumpkin Chiffon Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    First Place Cook's Note:

    Being a diabetic or being on a diet doesn't mean you can't enjoy this fall favorite.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl blend pudding mix and milk until smooth.
    2. 2
      Blend in pumpkin and pumpkin pie spice.
    3. 3
      Fold in Cool Whip Lite.
    4. 4
      Pour into pie shell and refrigerate at least three hours before serving.
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    Pumpkin Chiffon Pie. Recipe by Babs7

    Pumpkin Chiffon Pie

    By Babs7
    View All Pies Recipes

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    Nutritional Facts for Pumpkin Chiffon Pie

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.2
     
    Calories from Fat 89
    43%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 4.4 mg
    1%
    Sodium 199.9 mg
    8%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.4 g
    57%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    sugar-free vanilla pudding mix

    Detailed Nutrition Values About Nutrition Info

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