Pumpkin Chiffon Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (15 ounce) can pumpkin
- 1 (1 ounce) box sugar-free vanilla pudding mix
- 1 cup milk
- 1 cup Cool Whip Lite
- 2 teaspoons pumpkin pie spice
- 1 keebler graham cracker pie crust
directions
- In a medium mixing bowl blend pudding mix and milk until smooth.
- Blend in pumpkin and pumpkin pie spice.
- Fold in Cool Whip Lite.
- Pour into pie shell and refrigerate at least three hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am semi-retired (I think), God hasn't let me know for sure. I have been in the real estate field for 15 years and recently turned in my license.
I am an avid reader and belong to a book club at our church. We have been nicknamed "The Fluff Club" because we don't like to read really heavy duty books. We stay more with the fiction christian best sellers. I also cook a lot and I am in the process of writing a cookbook for low-sugar diets. I am a member of First Place (a Bible based weight loss program).
My favorite cookbook is the one I am writing. I am taking all of my vast collection of recipes re-vamping them to low-fat and low sugar recipes. Did I mention that cooking is my passion. I have cooked on Wednesday night's for our church dinners, catered many events for local businesses and this summer I will be the cook for a mission trip to an Indian reservation in Nebraska.
My other passion is my family: my husband and I have two grown sons, one daughter-in-love, one granddaughter and one grandson (born on Christmas Day 2005, we never did get to eat dinner that day and he is worth it).
My pet peeve is: people who show disrespect to their spouses by calling them "my old lady or my old man". If this happens in my presence my husband has learned to step between me and the person speaking.