Pumpkin Chickpea Soup

READY IN: 25mins
Recipe by Sueie

This is a soup that I made up with what I had available. I love chickpeas and cumin combined and pumpkin soup is one of our favourites. Family enjoyed it immensely.

Top Review by m.lowenberg

Great soup, my boyfriend really enjoyed it! Added a little bit of salt, but left the rest as is. Thanks.

Ingredients Nutrition

  • 1 teaspoon oil
  • 500 g pumpkin, peeled and chopped
  • 1 large potato, peeled and chopped
  • 1 onion, finely chopped
  • 1 liter chicken stock or 1 liter vegetable stock
  • 1 (14 ounce) can chickpeas, drained
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 garlic clove, crushed
  • 1 (12 ounce) can evaporated skim milk
  • salt and pepper

Directions

  1. Heat oil in pan, add cumin, coriander and garlic, stirring over low heat 1 minute.
  2. Add stock, pumpkin, potato and onion.
  3. Cook until tender.
  4. Add chickpeas and evaporated milk, process until thick and most of chickpeas have been pureed.
  5. Serve with crusty bread.

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