I wasnt sure to begin with but once the flavours had blended overnight in the fridge I really loved this curry
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This made a tasty curry! I used curry paste for the spices as I didn't have them. Having banana in a curry isn't something I'm used to but it tasted really good. Thanks!
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Omitted the chillis and ginger (didn't have any), used Thai Red Curry Paste, a tin of crushed tomatoes instead of two fresh ones, and added a tin of coconut cream, 'coz I'm inclined to make things more creamy!! Would have been fine without, but was trying to make it go a bit further for leftovers.
Just superb, my non-veg, anti-chickpea hubby says it's a keeper, and so easy to whip up. Served it with plain couscous,which soaked up the juices wonderfully.
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This is an excellent recipe. I particularly appreciate the simple, easy to follow directions. I left out the chilies as the curry paste added enough heat for us and I used stewed tomatoes to make the recipe a little more "saucy." It turned out wonderfully! This curry is excellent with some steamed basmati rice or some Fijian roti. Thanks for the submission, PinkCherryBlossom.
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