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    You are in: Home / Recipes / Pumpkin, Chickpea and Banana Curry Recipe
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    Pumpkin, Chickpea and Banana Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    PinkCherryBlossom's Note:

    This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tbsp of the oil in a pan and fry the ginger, garlic, onion and ground spices over a medium heat for 5 minutes.
    2. 2
      Toss the pumpkin in the curry paste and set aside.
    3. 3
      Add the chillies, tomatoes and stock to the pan and bring to the boil. Simmer for 15 minutes.
    4. 4
      Meanwhile heat the rest of the oil and fry the pumpkin for 5 minutes.
    5. 5
      Add the pumpkin to the stock pan along with the chickpeas. Cover and simmer for 15 minutes until the pumpkin is tender.
    6. 6
      Slice the banana and add to the curry and cook for a further 5 minutes Stir through the coriander and serve.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 11, 2010

      45

      I wasnt sure to begin with but once the flavours had blended overnight in the fridge I really loved this curry

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2008

      45

      This made a tasty curry! I used curry paste for the spices as I didn't have them. Having banana in a curry isn't something I'm used to but it tasted really good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2007

      55

      Omitted the chillis and ginger (didn't have any), used Thai Red Curry Paste, a tin of crushed tomatoes instead of two fresh ones, and added a tin of coconut cream, 'coz I'm inclined to make things more creamy!! Would have been fine without, but was trying to make it go a bit further for leftovers. Just superb, my non-veg, anti-chickpea hubby says it's a keeper, and so easy to whip up. Served it with plain couscous,which soaked up the juices wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pumpkin, Chickpea and Banana Curry

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.0
     
    Calories from Fat 109
    35%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 341.7 mg
    14%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.4 g
    37%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    vegetable stock

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