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    You are in: Home / Recipes / Pumpkin Chess Pie Recipe
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    Pumpkin Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    SkinnyMinnie's Note:

    This is a recipe I copied out of the local newspaper here in Louisville (The Courier-Journal). It is from the Derby City Antique Mall and is a GREAT pumpkin pie! It is my DH's favorite!! I hope you all enjoy it also!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Defrost pie crust or make your own and put into a 10" pan preferably. If using a 9" pan you will have some leftover filling.
    3. 3
      Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
    4. 4
      Add eggs one at a time, beating after each addition.
    5. 5
      Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
    6. 6
      Bake for 1 hour 10 min., or until center is almost set.
    7. 7
      Cool completely before chilling or eating! Enjoy!

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    Ratings & Reviews:

    • on October 23, 2013


      What a splendid recipe. It really strikes a nice balance between chess and pumpkin pie. I used good quality spices and room temperature eggs. Left over filling is NO problem. I sprayed a small souffle dish with non-stick vegetable spray and poured the excess and baked along with the pie. When the small souffle had set, I pulled it and served it warm with fresh whipped cream. THIS is the pie I'll be making for the holidays this year.

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    • on January 01, 2009


      The perfect pumpkin pie recipe. Simple to make and DELICIOUS. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Chess Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.7
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 14.4 g
    Cholesterol 153.8 mg
    Sodium 599.8 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 1.6 g
    Sugars 68.0 g
    Protein 6.4 g

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