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    You are in: Home / Recipes / Pumpkin Chess Pie Recipe
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    Pumpkin Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    SkinnyMinnie's Note:

    This is a recipe I copied out of the local newspaper here in Louisville (The Courier-Journal). It is from the Derby City Antique Mall and is a GREAT pumpkin pie! It is my DH's favorite!! I hope you all enjoy it also!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Defrost pie crust or make your own and put into a 10" pan preferably. If using a 9" pan you will have some leftover filling.
    3. 3
      Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
    4. 4
      Add eggs one at a time, beating after each addition.
    5. 5
      Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
    6. 6
      Bake for 1 hour 10 min., or until center is almost set.
    7. 7
      Cool completely before chilling or eating! Enjoy!

    Ratings & Reviews:

    • on October 23, 2013

      55

      What a splendid recipe. It really strikes a nice balance between chess and pumpkin pie. I used good quality spices and room temperature eggs. Left over filling is NO problem. I sprayed a small souffle dish with non-stick vegetable spray and poured the excess and baked along with the pie. When the small souffle had set, I pulled it and served it warm with fresh whipped cream. THIS is the pie I'll be making for the holidays this year.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      55

      The perfect pumpkin pie recipe. Simple to make and DELICIOUS. Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Chess Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.7
     
    Calories from Fat 271
    43%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.4 g
    72%
    Cholesterol 153.8 mg
    51%
    Sodium 599.8 mg
    24%
    Total Carbohydrate 86.4 g
    28%
    Dietary Fiber 1.6 g
    6%
    Sugars 68.0 g
    272%
    Protein 6.4 g
    12%

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