Total Time
Prep 15 mins
Cook 1 min

This is a recipe I copied out of the local newspaper here in Louisville (The Courier-Journal). It is from the Derby City Antique Mall and is a GREAT pumpkin pie! It is my DH's favorite!! I hope you all enjoy it also!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Defrost pie crust or make your own and put into a 10" pan preferably. If using a 9" pan you will have some leftover filling.
  3. Beat pumpkin, sugar and butter in a large bowl at medium speed until smooth, about 5 minutes
  4. Add eggs one at a time, beating after each addition.
  5. Add remaining ingredients and beat until everything is well blended. Pour into pie shell.
  6. Bake for 1 hour 10 min., or until center is almost set.
  7. Cool completely before chilling or eating! Enjoy!
Most Helpful

5 5

What a splendid recipe. It really strikes a nice balance between chess and pumpkin pie. I used good quality spices and room temperature eggs. Left over filling is NO problem. I sprayed a small souffle dish with non-stick vegetable spray and poured the excess and baked along with the pie. When the small souffle had set, I pulled it and served it warm with fresh whipped cream. THIS is the pie I'll be making for the holidays this year.

5 5

The perfect pumpkin pie recipe. Simple to make and DELICIOUS. Thanks for sharing a great recipe.