Pumpkin Cheesecake With Sugar Cookie Crust

Total Time
1hr 6mins
Prep 20 mins
Cook 46 mins

Recipe courtesy of Pillsbury.com. Good stuff.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Remove 1/2 cup cookie dough from roll and wrap in plastic wrap and refrigerate for another use. Cut remaining cookie dough into 3/4 inch slices and press in bottom and 1/2 inch up sides of ungreased 9 inch springform pan.
  3. In medium bowl, beat cream cheese and sugar with electric mixer on low speed just until smooth and creamy. Do not overbeat.
  4. Beat in eggs just until blended. Add pumpkin and pumpkin pie spice. Beat on low speed just until blended. Pour into cookie crust spreading to cover edge of crust.
  5. Bake 42 to 46 minutes or until center is set. Cool 1 hour an run knife carefully around side of pan. Refrigerate at least 2 hours until chilled.
  6. To serve, top each slice with a dollop of whipped topping. Sprinkle whipped topping with additional pumpkin pie spice, if desired.