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    You are in: Home / Recipes / PUMPKIN CHEESECAKE with GRAHAM CRACKER CRUST Recipe
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    PUMPKIN CHEESECAKE with GRAHAM CRACKER CRUST

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    • on December 02, 2006

      This is an AWESOME tasting recipe!! I loved the whole cooking process of it. I'm in Texas too, and sometimes it's just too hot to bake in the oven, even during the holidays. I used a pre-prepared graham cracker crust so I didn't have to turn my oven on at all. The end product is SO TASTY..... Peggy, Thank You.....Laura from TX

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    Nutritional Facts for PUMPKIN CHEESECAKE with GRAHAM CRACKER CRUST

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 325
    52%
    Total Fat 36.1 g
    55%
    Saturated Fat 20.1 g
    100%
    Cholesterol 172.9 mg
    57%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 53.0 g
    212%
    Protein 8.9 g
    17%

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