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    You are in: Home / Recipes / PUMPKIN CHEESECAKE with GRAHAM CRACKER CRUST Recipe
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    PUMPKIN CHEESECAKE with GRAHAM CRACKER CRUST

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    Young Living in Texas's Note:

    Be sure and save room for this treat.

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    Ingredients:

    Serves: 8-10

    Yield:

    cheesec ...

    Units: US | Metric

    GRAHAM CRACKER CRUST

    Directions:

    1. 1
      Prepare Graham Cracker Crust as follows: Mix crumbs, butter, and sugar.
    2. 2
      Press mixture firmly on bottom of 8 inch springform pan.
    3. 3
      Bake at 350° about 10 minutes.
    4. 4
      Cool.
    5. 5
      Drain pineapple well, pressing out juice with back of spoon.
    6. 6
      Reserve ¾ cup juice.
    7. 7
      Cover pineapple and refrigerate.
    8. 8
      Combine juice with pumpkin, sugar, eggs, spices and gelatin in medium saucepan.
    9. 9
      Cover and simmer very slowly 30 minutes, stirring occasionally.
    10. 10
      Beat cream cheese and vanilla until fluffy.
    11. 11
      Gradually beat in warm pumpkin mixture until well blended.
    12. 12
      Pour into 8 inch graham cracker crust springform pan.
    13. 13
      Cover cheesecake and refrigerate overnight.
    14. 14
      Remove sides from pan and slide onto a serving plate.
    15. 15
      Fold pineapple and marshmallows into whipped cream.
    16. 16
      Spoon on top of cheesecake.

    Ratings & Reviews:

    • on December 02, 2006

      55

      This is an AWESOME tasting recipe!! I loved the whole cooking process of it. I'm in Texas too, and sometimes it's just too hot to bake in the oven, even during the holidays. I used a pre-prepared graham cracker crust so I didn't have to turn my oven on at all. The end product is SO TASTY..... Peggy, Thank You.....Laura from TX

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for PUMPKIN CHEESECAKE with GRAHAM CRACKER CRUST

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 615.4
     
    Calories from Fat 325
    52%
    Total Fat 36.1 g
    55%
    Saturated Fat 20.1 g
    100%
    Cholesterol 172.9 mg
    57%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 53.0 g
    212%
    Protein 8.9 g
    17%

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