6 Reviews

Absolutely wonderful. It is very hard to find good gluten free bake goods. this was one of the best cheese cakes i have ever had. everyone else loved it too and they are not gluten free.

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jmejcub November 26, 2010

This is a delicious recipe. I have made it several times now, and without telling anyone its gluten free they're surprised. Its a hit. The only thing is by the next day the crust gets soft. I had to cut back on the butter. Otherwise, delicious!!

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Chef ABerry March 12, 2009

This recipe came out great! I am planning to make it instead of pumpkin pie during the holidays. :D

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Teasaidh September 09, 2011

This was great -- good texture, very flavorful. As another reviewer stated, no one would have guessed it was gluten free. Next time I make it, I will set the pan on top of a baking sheet; it may have just been a flaw in my springform pan, but a lot of butter dripped out onto the floor of my oven.

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E.M. November 26, 2010

Absolutely delicious!

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sharikay2006 November 10, 2007

I have not yet tried this recipe-- it looks great though! To keep this recipe entirely gluten free, don't spike your whipped topping with whiskey! Instead try Kahlua or a GF amaretto (Disaronno).

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lvanmetre November 23, 2010
Pumpkin Cheesecake With Gluten Free Gingersnap Crust