Absolutely wonderful. It is very hard to find good gluten free bake goods. this was one of the best cheese cakes i have ever had. everyone else loved it too and they are not gluten free.
This is a delicious recipe. I have made it several times now, and without telling anyone its gluten free they're surprised. Its a hit. The only thing is by the next day the crust gets soft. I had to cut back on the butter. Otherwise, delicious!!
This recipe came out great! I am planning to make it instead of pumpkin pie during the holidays. :D
This was great -- good texture, very flavorful. As another reviewer stated, no one would have guessed it was gluten free. Next time I make it, I will set the pan on top of a baking sheet; it may have just been a flaw in my springform pan, but a lot of butter dripped out onto the floor of my oven.
Wonderful cheesecake. I think pumpkin is my favorite flavor of cheesecake ever. Nobody had a clue it was gluten-free. Like another reviewer, I thought the crust had a bit too much butter. I also used ground cloves instead of allspice. Great recipe!
I have not yet tried this recipe-- it looks great though! To keep this recipe entirely gluten free, don't spike your whipped topping with whiskey! Instead try Kahlua or a GF amaretto (Disaronno).