Pumpkin Cheesecake With Cranberry Topping

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READY IN: 45mins
Recipe by GingerlyJ

I invented this recipe last thanksgiving because I am not a fan of the tradtional pumpkin pie recipe

Ingredients Nutrition

Directions

  1. for the crust crush graham crackers and combine with melted butter. press down in a pie tin.
  2. for the filling mix pumpkin, spice, cream cheese, milk, creamer, powdered sugar, vanilla and eggs and beat with electric mixer until smooth.
  3. bake on 350 for 30 minutes.
  4. for the topping boil water and juice. add sugar and zest and lower heat. add cranberries and simmer until they burst, about twenty minutes. when completly cooled top cheesecake.

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