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    You are in: Home / Recipes / Pumpkin Cheesecake With Chocolate Crust Recipe
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    Pumpkin Cheesecake With Chocolate Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Lalaloob's Note:

    Delectable

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven 350°F Mix chocolate wafer crumbs, sugar and melted butter. Press mixture firmly onto the bottom of a 9-inch springform pan. Bake until crust is set. about 8 - 10 minutes. Remove from oven and cool crust completely.
    2. 2
      In a bowl, stir together pumpkin, brown sugar, eggs, evaporated milk, and vanilla. Set aside.
    3. 3
      In another large bowl, mix sugar, cornstarch, spices, and salt. Add cheese and beat on high speed until smooth. Take 1/4 of the cheese mixture and set aside for topping.
    4. 4
      With mixer running at low speed, add pumpkin mixture to the cheese mixture and mix until combined and smooth.
    5. 5
      Place springform pan with prepared crust on baking sheet (in case it leaks). Pour pumpkin mixture into pan. Drop dollops of the reserved cheese mixture over the pumpkin mixture. use a think metal spatula or a knife to gently pull the cheese dollops through the pumpkin to make swirls.
    6. 6
      Bake at 350°F for 50 - 60 minutes or until center of cheesecake is just set. Remove from oven and cool for 30 minutes. Cover and chill for a couple of hours. Remove sides of springform pan.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cheesecake With Chocolate Crust

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.2
     
    Calories from Fat 198
    35%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.1 g
    55%
    Cholesterol 131.2 mg
    43%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 6.0 g
    24%
    Sugars 57.7 g
    230%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    mascarpone

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