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    You are in: Home / Recipes / Pumpkin Cheesecake With Bourbon Recipe
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    Pumpkin Cheesecake With Bourbon

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 25, 2011

      This cheesecake was a huge hit this Thanksgiving! Thanks Kittencal, I think this will become a tradition!

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    • on December 31, 2010

      Haven't tasted it yet (cooked anyway) but it caused a fire in my oven because of all the butter in the crumbs! I followed directions and baked crust first but it came out soggy, should I have used less butter? maybe a 1/4 cup??

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    • on December 25, 2010

      fabulous! absolutely incredible! the only things i played with were a) fresh pumpkin because i could not find canned pumpkin here (germany) and b) a bit less sugar but otherwise, it is exact. (a friend in toronto had sent me graham crackers so this was also not a problem) it was a hit! my partner said it smelt a bit like lebkuchen (n├╝rnberger gingerbread) while it was cooling and this was only the first sign that it was going to be good. we all adored it. so rich and creamy and yet not weighty as cheese cake can sometimes be. thank you kittencal so very much!

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    • on January 27, 2008

      Absolutely amazing!!! I am always looking to impress my boyfriend's mother (she is an amazing baker) and this knocked everyone's socks off. SO GOOD!! was the talk of christmas. the crust takes like a heath bar. Thanks Kittencal!!

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    • on November 23, 2006

      we had this for thanksgiving with cinnamon flavored whipped cream. i thought it was wonderful! very rich, we cut it into sixteenths and that was plenty for me. i left out the white sugar in the crust to cut a bit of sugar and it still tasted wonderful. thank you for a great recipe!

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    • on October 10, 2005

      I can't wait to try this for Thanksgiving and was wondering if this freezes well, then I could make this cheesecake in advance. Lolly

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    Nutritional Facts for Pumpkin Cheesecake With Bourbon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 484.9
     
    Calories from Fat 298
    61%
    Total Fat 33.2 g
    51%
    Saturated Fat 17.2 g
    86%
    Cholesterol 132.7 mg
    44%
    Sodium 468.6 mg
    19%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.6 g
    122%
    Protein 6.2 g
    12%

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