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This cheesecake was a huge hit this Thanksgiving! Thanks Kittencal, I think this will become a tradition!

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tahooya November 25, 2011

Haven't tasted it yet (cooked anyway) but it caused a fire in my oven because of all the butter in the crumbs! I followed directions and baked crust first but it came out soggy, should I have used less butter? maybe a 1/4 cup??

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Sandra S. December 31, 2010

fabulous! absolutely incredible! the only things i played with were a) fresh pumpkin because i could not find canned pumpkin here (germany) and b) a bit less sugar but otherwise, it is exact. (a friend in toronto had sent me graham crackers so this was also not a problem) it was a hit! my partner said it smelt a bit like lebkuchen (n├╝rnberger gingerbread) while it was cooling and this was only the first sign that it was going to be good. we all adored it. so rich and creamy and yet not weighty as cheese cake can sometimes be. thank you kittencal so very much!

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wannabedomesticgoddess December 25, 2010

Absolutely amazing!!! I am always looking to impress my boyfriend's mother (she is an amazing baker) and this knocked everyone's socks off. SO GOOD!! was the talk of christmas. the crust takes like a heath bar. Thanks Kittencal!!

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Chef Ruby Woo January 27, 2008

we had this for thanksgiving with cinnamon flavored whipped cream. i thought it was wonderful! very rich, we cut it into sixteenths and that was plenty for me. i left out the white sugar in the crust to cut a bit of sugar and it still tasted wonderful. thank you for a great recipe!

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Abi Fae November 23, 2006

I can't wait to try this for Thanksgiving and was wondering if this freezes well, then I could make this cheesecake in advance. Lolly

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Lalaloob October 10, 2005
Pumpkin Cheesecake With Bourbon