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Made this for a dinner party and it was a big hit! Sent everyone home with leftovers.

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avaags April 05, 2012

I know I will make this recipe again and again, it was delicious!!! I feel like a gourmet chef mixing the chocolate and coffee and the chocolate cake portion of this recipe is DIVINE! It is very rich and when eaten cold it is almost like a fudge cake. The pumpkin cheesecake is very dense and yummy. This recipe was fun to make, impressive to serve, and wonderful to eat!

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Decorative Memories July 28, 2010

This is divine! The cake is very dense and the cheesecake turned out suprisingly smooth. I am curious about the specific instruction that the cheesecake mixture NOT be beaten at the addition of the eggs, pumpkin, and cornstarch. I don't make cheesecake very often so perhaps this is typical and I just don't remember, but it seems like beating would make it easier to get it smooth. At any rate it turns out delicious, I followed the instruction to a T, and topped it with some homemade mexican cajeta caramel.

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jewelsf January 09, 2010

This cake is fabulous and so, so easy. I've never had the dulce de leche glaze because the cake doesn't need it. I make this cake whenever company comes over and it is always a hit.

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mami May 13, 2008
Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche