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Made this for a dinner party and it was a big hit! Sent everyone home with leftovers.
I know I will make this recipe again and again, it was delicious!!! I feel like a gourmet chef mixing the chocolate and coffee and the chocolate cake portion of this recipe is DIVINE! It is very rich and when eaten cold it is almost like a fudge cake. The pumpkin cheesecake is very dense and yummy. This recipe was fun to make, impressive to serve, and wonderful to eat!
This is divine! The cake is very dense and the cheesecake turned out suprisingly smooth. I am curious about the specific instruction that the cheesecake mixture NOT be beaten at the addition of the eggs, pumpkin, and cornstarch. I don't make cheesecake very often so perhaps this is typical and I just don't remember, but it seems like beating would make it easier to get it smooth. At any rate it turns out delicious, I followed the instruction to a T, and topped it with some homemade mexican cajeta caramel.
This cake is fabulous and so, so easy. I've never had the dulce de leche glaze because the cake doesn't need it. I make this cake whenever company comes over and it is always a hit.