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    You are in: Home / Recipes / Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche Recipe
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    Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2012

      Made this for a dinner party and it was a big hit! Sent everyone home with leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      I know I will make this recipe again and again, it was delicious!!! I feel like a gourmet chef mixing the chocolate and coffee and the chocolate cake portion of this recipe is DIVINE! It is very rich and when eaten cold it is almost like a fudge cake. The pumpkin cheesecake is very dense and yummy. This recipe was fun to make, impressive to serve, and wonderful to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      This is divine! The cake is very dense and the cheesecake turned out suprisingly smooth. I am curious about the specific instruction that the cheesecake mixture NOT be beaten at the addition of the eggs, pumpkin, and cornstarch. I don't make cheesecake very often so perhaps this is typical and I just don't remember, but it seems like beating would make it easier to get it smooth. At any rate it turns out delicious, I followed the instruction to a T, and topped it with some homemade mexican cajeta caramel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      This cake is fabulous and so, so easy. I've never had the dulce de leche glaze because the cake doesn't need it. I make this cake whenever company comes over and it is always a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 254
    54%
    Total Fat 28.2 g
    43%
    Saturated Fat 16.2 g
    81%
    Cholesterol 124.5 mg
    41%
    Sodium 372.1 mg
    15%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 37.3 g
    149%
    Protein 7.4 g
    14%

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