Pumpkin Cheesecake Roll

"This recipe came from my sister-in-law and it is ADDICTING! So good around the holidays or anytime at all."
 
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Ready In:
30mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Mix together first six ingredients and pour onto foil lined cookie sheet (spray foil with PAM).
  • Bake for 15 minutes at 350 degrees.
  • While baking, mix next five ingredients.
  • Remove cake and turn onto tea towel sprinkled with 1/2 cup powdered sugar.
  • Spread with cream cheese mixture.
  • Roll up jelly roll style and wrap with Saran Wrap.
  • Refrigerate for 1 hour.
  • Slice, serve, and ENJOY!

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Reviews

  1. When we had an unexpectedly warm day here in the park, neighbors decided on a spur of the moment outdoor potluck, & this is what I made to take ~ AN ABSOLUTE SUCCESS all around! I followed the recipe right on down, but did toast the pecans before including them! A great recipe that I indend to use when the winter holidays come around again! Thanks for sharing it~ [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
     
  2. People loved this recipe and requested the recipe for themselves. Carol in Calif.
     
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