Pumpkin Cheesecake Pie

READY IN: 1hr
Recipe by Davina Cook Master

This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.

Top Review by Sydney Mike

Made this as the second of two contributions I shared at a small neighborhood potluck ~ In my book, pumpkin is always delicious, & when paired with cream cheese, absolutely wonderful! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event]

Ingredients Nutrition

Directions

  1. Soften cream cheese in microwave at high for 15 to 20 seconds.
  2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
  3. Add sugar and spice. Beat until combined.
  4. Add eggs, one at a time, mixing until just combined after each addition.
  5. Stir in pumpkin.
  6. Pour into crust.
  7. Bake at 350°F for 35 to 40 minutes or until center is almost set.
  8. Cool for 1 hour.
  9. Refrigerate at least 3 hours.

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