Pumpkin Cheesecake- Low Calorie

Total Time
Prep 30 mins
Cook 0 mins

Haven't tried yet, but looks delicious

Ingredients Nutrition


  1. Mix cream cheese, milk and sugar in a bowl until blended. Gently stir in whipped topping. Spread on bottom of piecrust. Pour 1 cup milk into a bowl add pudding. Beat until blended. Stir in pumpkin and spices until blended. Spread over the cream cheese mixture.


Most Helpful

This was so good. I substituted the vanilla pudding mix with cheesecake pudding mix. We ate the whole thing in one night and I don't even like pumpkin!

ILove2Cook in Queens November 08, 2005

It came out like a soup in a pie shell & really did not taste very good. I used ff vanilli pudding & ff cheesecake pudding.

agps30 December 25, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a