Pumpkin Cheesecake- Low Calorie

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Total Time
30mins
Prep
30 mins
Cook
0 mins

Haven't tried yet, but looks delicious

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Ingredients

Nutrition

Directions

  1. Mix cream cheese, milk and sugar in a bowl until blended. Gently stir in whipped topping. Spread on bottom of piecrust. Pour 1 cup milk into a bowl add pudding. Beat until blended. Stir in pumpkin and spices until blended. Spread over the cream cheese mixture.
Most Helpful

5 5

This was so good. I substituted the vanilla pudding mix with cheesecake pudding mix. We ate the whole thing in one night and I don't even like pumpkin!

1 5

It came out like a soup in a pie shell & really did not taste very good. I used ff vanilli pudding & ff cheesecake pudding.