Pumpkin Cheesecake - Light Style

Be the first to review
READY IN: 2hrs 10mins
Recipe by chelseas

At around 250 calories per serving, this is a cheesecake that you don't have to feel guilty about.

Ingredients Nutrition


  1. preheat oven to 400.
  2. To prepare crust, place wafers in a food processor; pulse 2-3 times or until finely ground. Add butter; pulse 10 times or until mixture resembles coarse meal.
  3. Firmly press mixture into bottom of a 9-inch spring form pan coated with cooking spray. Bake at 400 for 10 minutes; cool on wire rack.
  4. Reduce oven temperature to 325.
  5. To prepare filling, beat cheeses with a mixer at high speed until smooth. Add ingredients sugar-vanilla, beating well. Add eggs, one at a time, beating well after each. Add pumpkin; beat well.
  6. Pour cheese mixture into crust, bake at 325 for 1.5 hours or until almost set. Remove from oven, run a knife around outside edge. Cool to room temp., cover and chill for at least 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a