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    You are in: Home / Recipes / Pumpkin Cheesecake in a Pecan Crust Recipe
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    Pumpkin Cheesecake in a Pecan Crust

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     2 Total Reviews

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    • on October 03, 2010

      What a perfect Pumpkin Cheesecake recipe Choco!
      It was an absolute HIT at the party, and will be made for our own personal treat this Holiday season!
      I used Pecan Sandies for the crust, what a tasty change from the everyday graham cracker crust! LOVED it!
      Reminded me of a creamy gingerbread flavor...so good!
      Thank you for a great new tasty treat sensation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 15, 2010

      Yet another reminder of holidays past, I made this for a park-wide potluck & it was definitely a big hit! Pumpkin & pecans, a wonderful combo! I'll be keeping this recipe on hand to make again when the end-of-year holidays come around again! [Made & reviewed in Newest Zaar Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pumpkin Cheesecake in a Pecan Crust

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.2
     
    Calories from Fat 476
    61%
    Total Fat 52.9 g
    81%
    Saturated Fat 25.7 g
    128%
    Cholesterol 188.1 mg
    62%
    Sodium 461.7 mg
    19%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.7 g
    123%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info
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