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    You are in: Home / Recipes / Pumpkin Cheesecake Dessert Recipe
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    Pumpkin Cheesecake Dessert

    Average Rating:

    2 Total Reviews

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    • on November 11, 2008

      Wow!! Just had to give this another 5 star rating! Had a chili/soup fundraiser at church and needed a dessert that would serve several people. Trust Recipezaar to have the exact category that I needed. Found this recipe and boy, am I glad I did! This was amazing! Made only a few adjustments. Used a graham cracker crust and topped with dollops of whipped cream. Also did the marbling technique and it turned out beautiful. Easy, easy to put together. I really think that I like this better than the usual pumpkin pie! Will be making again and again! Thanks for posting! (ps-all the dinner workers were fighting over the last piece)

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    • on October 26, 2008

      Very easy to make and serve. The pumpkin flavor is subtle in these, I'll be tempted to increase the amount of pumpkin and seasonings next time. I had some broken hazelnut biscotti that I ground up and used to make the crust instead of the gingersnaps, but I have used gingersnaps in other applications, and they do make a nice crumb crust. I held out some of the filling without pumpkin in it, and did a little marbling with it through the pumkin filling for a visual addition. The maple syrup drizzle is a tasty touch. Thanks for submitting this recipe! ( I made twice the recipe, baked it in a full sized hotel pan, cut into 48 triangles and sold them for $1.25 ea. The customers loved them!)

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    Nutritional Facts for Pumpkin Cheesecake Dessert

    Serving Size: 1 (95 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 183
    66%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 101.1 mg
    33%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.6 g
    42%
    Protein 5.6 g
    11%

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