Pumpkin Cheesecake Brownies

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READY IN: 10mins

Ingredients Nutrition


  1. In a bowl, beat the cream cheese, pumpkin, confectioners’ sugar, vanilla, spice, and salt until smooth and fluffy. Transfer to a pastry bag or large resealable plastic bag fitted with a star pastry tip and twist the end of the bag shut. Pipe the mixture or spoon onto the tiny treats.

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