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    You are in: Home / Recipes / Pumpkin Cheesecake Brownies Recipe
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    Pumpkin Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Chef Haileej's Note:

    I modified the original version of this Country Living recipe to fit my low fat lifestyle.

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    Ingredients:

    Serves: 24

    Yield:

    square

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Line baking dish with parchment paper and spray lightly with non-stick cooking spray. Set aside.
    3. 3
      Melt butter and chocolate in medium saucepan over low heat until smooth.
    4. 4
      Whisk together6 eggs, brown sugar, 3/4 cup splenda.
    5. 5
      Add chocolate mixture, 3 tsp vanilla, salt, flour and cocoa.
    6. 6
      Beat until smooth
    7. 7
      Pour mixture into pan. Set Aside.
    8. 8
      Beat cream cheese with electric mixer on medium until fluffy (about 3 minutes).
    9. 9
      Add remaining 2 eggs, 1/4 cup splenda and cornstarch and mix until combined.
    10. 10
      Pour mixture over brownie mix.
    11. 11
      Combine jam and pumpkin butter.
    12. 12
      Drop spoonfuls over cream cheese mixture and swirl around with a knife.
    13. 13
      Bake in oven for 40-50 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cheesecake Brownies

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 72.0 mg
    24%
    Sodium 277.4 mg
    11%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.3 g
    61%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    low-fat butter

    Splenda granular

    pumpkin butter

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