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    You are in: Home / Recipes / Pumpkin Cheesecake Bars With Chocolate Cake Crust Recipe
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    Pumpkin Cheesecake Bars With Chocolate Cake Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Reddyrat's Note:

    This is a wonderful recipe that I made awhile back. I found the recipe in the Chocolate Cake Mix Doctor book. Very easy to make and delicious!

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    Units: US | Metric


    1. 1
      Preheat the oven to 325. Grease a 13 x 9 pan.
    2. 2
      Measure out 1/2 cup of the cake mix and set it aside.
    3. 3
      Put the rest of the cake mix, the melted butter, and 1 egg in a large mixing bowl. Blend together with a mixer for 2 minutes, scraping down the sides of the bowl occasionally. The batter should come together into a ball. With your fingertips, pat the batter evenly over the bottom and 1 inch up the sides of the pan.
    4. 4
      Place the cream cheese and condensed milk in the same mixing bowl you used for the crust and blen together with a mixer until just combined - about 30 seconds. Stop the mixer and add the reserved cake mix, the remaining 3 eggs, the pumpkin, brown sugar, cinnamon, and ginger. Beat on medium speed for 1 minute, scraping the sides of the bowl occasionally. Pour the filling onto the crust and spread it with a spatula so it covers the entire surface. Place in oven.
    5. 5
      Bake the cheesecake until it looks shiny and the center no longer jiggles when you shake the pan - about 45 to 49 minutes. Remove the pan from the oven while you prepare the topping, but leave the oven on.
    6. 6
      For the topping, place the sour cream and brown sugar in a small bowl and stir with a spoon until well combined. Spread over the cheesecake.
    7. 7
      Bake until the topping sets - about 7 to 8 minutes. Remove pan from oven and place on wire rack for 30 minutes. Then lightly cover the pan with plastic wrap and refrigerate it for at least 1 hour or preferably 24 hours.
    8. 8
      Cut into squares and serve.

    Ratings & Reviews:


    Nutritional Facts for Pumpkin Cheesecake Bars With Chocolate Cake Crust

    Serving Size: 1 (113 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 341.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.1 g
    Cholesterol 85.1 mg
    Sodium 327.9 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.3 g
    Sugars 32.1 g
    Protein 6.1 g

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