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    You are in: Home / Recipes / Pumpkin Cheesecake Bars Recipe
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    Pumpkin Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    graffeetee's Note:

    These are really yummy and quite rich. I believe the original recipe was from a can of Libby's pumpkin.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour and brown sugar.
    3. 3
      Add butter and cut in until well distributed and crumbly.
    4. 4
      Reserve 3/4 cup of the mixture and spread the rest in the bottom of an 8x8 inch baking pan, pressing down to compact.
    5. 5
      Place in oven and bake for 15 minutes, then cool slightly.
    6. 6
      Combine the rest of the ingredients and beat until smooth.
    7. 7
      Pour over the crust and sprinkle with the reserved crumb mixture.
    8. 8
      Return to oven and bake for another 30-35 minutes.
    9. 9
      Allow to cool before cutting into bars.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Cheesecake Bars

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.9
     
    Calories from Fat 140
    52%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 68.7 mg
    22%
    Sodium 129.1 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 19.0 g
    76%
    Protein 4.1 g
    8%

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