1 Review

These were not what I expected. The taste and texture are more like pie than cheesecake. They're also very sweet. I like the nuts in the crust and topping. I think the instructions should have said chilled butter, which is much easier to cut into flour than softened butter. If I make these again, I'll use more cream cheese. DH likes them a lot. Made for PAC Fall 09.

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Chocolatl September 25, 2009
Pumpkin Cheesecake Bars