Pumpkin Cheesecake Bars

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Wow!! These sound amazing!! From taste of home. This needs to chill for a few hours, not included in prep or cooking time.

Ingredients Nutrition


  1. Combine cookie crumbs and butter; press into a greased 13 x 9 x 2 inch baking dish. Bake at 325 for 8-10 minutes or until set. Cool on a wire rack.
  2. In large mixing bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, cream, flour, spices, salt and vanilla.
  3. Add the eggs and yolks; beat on low speed just until combined. Pour over prepared crust. Bake at 325 for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or until chilled.
  4. Sprinkle sugar into a large nonstick skillet. Without stirring, heat over medium-low until sugar is melted. Stir in pecans. Transfer to a piece of greased foil; cool. Break pecans into pieces.
  5. In a small mixing bowl, beat cream until it begins to thicken. Add confectioners sugar and vanilla; beat until stiff peaks form. Spread over chilled cheesecake. Sprinkle with sugared pecans. Cut into bars. Refrigerate leftovers.


Most Helpful

I add a little more pumpkin and use Pecan Sandies but they are fantastic!

jackie.worthington August 11, 2007

fantastic! made it for work and after one bite husband said to leave them at home and take the pie to work!

bctrochta November 23, 2005

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