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    You are in: Home / Recipes / Pumpkin Cheesecake a La Martha Stewart Recipe
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    Pumpkin Cheesecake a La Martha Stewart

    Average Rating:

     4 Total Reviews

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    • on December 17, 2008

      This recipe is awesome!!!! I made it a few years ago and now it is requested every single Thanksgiving and Christmas! Thank you for posting it!

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    • on November 30, 2007

      I made this a few years ago and loved it. I couldn't find the recipe again until I found it here. This is the best pumpkin cheesecake I have ever had! Thank you for posting this recipe here!!

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    • on November 22, 2007

      I'm sorry but I really did not care for this cheesecake. I'm giving it two stars because my SIL liked it so she brought it home after our Thanksgiving meal. I found it to be too soft and the flavor to be on the bland side. I was expecting a very rich tasting cheesecake and it just wasn't there. I did like the flavor of the crust, though.

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    • on November 20, 2007

      Made this for a church get together, it was the favorite dessert. I used low-fat cream cheese, and brandy in place of bourbon. I did use the optional pecans.

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    Nutritional Facts for Pumpkin Cheesecake a La Martha Stewart

    Serving Size: 1 (190 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 536.8
     
    Calories from Fat 304
    56%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.0 g
    100%
    Cholesterol 163.8 mg
    54%
    Sodium 372.8 mg
    15%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.7 g
    127%
    Protein 9.5 g
    19%
    Detailed Nutrition Values About Nutrition Info
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