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    You are in: Home / Recipes / Pumpkin Cheesecake Recipe
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    Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kim's Note:

    I found this recipe on kraft foods web sit and made it at Thanksgiving, and it was a big hit with every one. I did change the spices that kraft had to fit what I had on hand at home. The one I am posting is the one with my spices that I used in my cheese cake.

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    Ingredients:

    Serves: 8

    Yield:

    cheese ...

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, pumpkin, sugar, vanilla, cinnamon and pumpkin pie spice with mixer on medium speed until well blended.
    2. 2
      Add eggs; mix until blended.
    3. 3
      Pour into pie crust.
    4. 4
      Bake at 350 F for 40 minutes or until center is almost set.
    5. 5
      Cool Refrigerate 3 hours or overnight.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on October 19, 2008

      55

      DH and I are both cheesecake lovers. We recently tried the pumpkin cheesecake at olive garden and I wanted to make my own b/c it was so good! This recipe was so simple. I also liked just using the pumpkin pie spice instead of spending a fortune buying all those other spices separately. It's a very rich cheesecake and very tasty. I did use a bit more pumpkin that called for, b/c I wanted it a bit more orange colored than it was. Turned out perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004

      55

      This one is excellent! I added a little all spice and ginger to mine for some extra flavor. It also works well with a nilla wafor crust vs. the graham cracker crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      55

      this is the recipe i remember using years ago...lost it in one of the many moves...thanks for posting this...made it and it's as delicious as always

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pumpkin Cheesecake

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.0
     
    Calories from Fat 245
    61%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.7 g
    63%
    Cholesterol 108.9 mg
    36%
    Sodium 387.1 mg
    16%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.9 g
    99%
    Protein 6.2 g
    12%

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