Pumpkin Cheesecake

READY IN: 50mins
Recipe by Kim7459

I found this recipe on kraft foods web sit and made it at Thanksgiving, and it was a big hit with every one. I did change the spices that kraft had to fit what I had on hand at home. The one I am posting is the one with my spices that I used in my cheese cake.

Top Review by MelvinsWifey

DH and I are both cheesecake lovers. We recently tried the pumpkin cheesecake at olive garden and I wanted to make my own b/c it was so good! This recipe was so simple. I also liked just using the pumpkin pie spice instead of spending a fortune buying all those other spices separately. It's a very rich cheesecake and very tasty. I did use a bit more pumpkin that called for, b/c I wanted it a bit more orange colored than it was. Turned out perfect!

Directions

  1. Mix cream cheese, pumpkin, sugar, vanilla, cinnamon and pumpkin pie spice with mixer on medium speed until well blended.
  2. Add eggs; mix until blended.
  3. Pour into pie crust.
  4. Bake at 350 F for 40 minutes or until center is almost set.
  5. Cool Refrigerate 3 hours or overnight.

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