Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Whip up some cream and enjoy a holiday favorite. From Bon Appetit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Wrap the outside of a 9 inch springform pan with tin foil.
  3. Mix crumbs, butter and sugar in a bowl.
  4. Press mixture on the bottom and up the sides of the pan.
  5. Bake 5 minutes, remove from oven.
  6. With a mixer combine cream cheese and sugar.
  7. Add pumpkin, eggs, vanilla and spices.
  8. Pour into crust and bake for 1 hr and 5 minutes until center is set.
  9. Cool on a rack and refrigerate for 6 hrs or overnight.
  10. Run a spatula around the edge of pan, remove sides.
  11. Garnish with pecan halves.

Reviews

(1)
Most Helpful

This was delish! Pumpkin and cheesecake go so well together, especially with whipped topping. The crust was excellent too and I learned it's so much easier to put together if the cookies are crushed to almost a powder consistency. I don't own a springform pan so I just made it in a 9" pie plate-- turned out well anyhow!

PuglyDuckling November 26, 2004

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