Pumpkin Cheesecake

READY IN: 1hr 30mins
Recipe by chia2160

Whip up some cream and enjoy a holiday favorite. From Bon Appetit.

Top Review by PuglyDuckling

This was delish! Pumpkin and cheesecake go so well together, especially with whipped topping. The crust was excellent too and I learned it's so much easier to put together if the cookies are crushed to almost a powder consistency. I don't own a springform pan so I just made it in a 9" pie plate-- turned out well anyhow!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Wrap the outside of a 9 inch springform pan with tin foil.
  3. Mix crumbs, butter and sugar in a bowl.
  4. Press mixture on the bottom and up the sides of the pan.
  5. Bake 5 minutes, remove from oven.
  6. With a mixer combine cream cheese and sugar.
  7. Add pumpkin, eggs, vanilla and spices.
  8. Pour into crust and bake for 1 hr and 5 minutes until center is set.
  9. Cool on a rack and refrigerate for 6 hrs or overnight.
  10. Run a spatula around the edge of pan, remove sides.
  11. Garnish with pecan halves.

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