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    You are in: Home / Recipes / Pumpkin Cheesecake Recipe
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    Pumpkin Cheesecake

    Pumpkin Cheesecake. Photo by RedJim

    1/1 Photo of Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    BratGyrl's Note:

    This is from Paula Deens show, and if you taste this you will never eat Pumpkin Pie Again, because this is so DARN good!

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      For crust:.
    3. 3
      In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
    4. 4
      For filling:.
    5. 5
      Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
    6. 6
      Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

    Ratings & Reviews:

    • on November 25, 2011

      55

      Made this Pumpkin Cheesecake for Thanksgiving dessert. Only the third Pumpkin pie style dish I've ever attempted. It is decadent. It is so very tasty. Will never stray from this recipe in the future. (did use a Marie Callendar prepared pie crust) Recipe yielded two cheesecake pies. Thanks, Brat

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cheesecake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 705.8
     
    Calories from Fat 417
    59%
    Total Fat 46.3 g
    71%
    Saturated Fat 25.6 g
    128%
    Cholesterol 218.4 mg
    72%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 52.0 g
    208%
    Protein 10.0 g
    20%

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