Pumpkin Cheesecake

READY IN: 1hr 15mins
Recipe by BratGyrl

This is from Paula Deens show, and if you taste this you will never eat Pumpkin Pie Again, because this is so DARN good!

Top Review by RedJim

Made this Pumpkin Cheesecake for Thanksgiving dessert. Only the third Pumpkin pie style dish I've ever attempted. It is decadent. It is so very tasty. Will never stray from this recipe in the future. (did use a Marie Callendar prepared pie crust) Recipe yielded two cheesecake pies. Thanks, Brat

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. For crust:.
  3. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
  4. For filling:.
  5. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
  6. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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