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    You are in: Home / Recipes / Pumpkin Cheesecake Recipe
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    Pumpkin Cheesecake

    Average Rating:

    1 Total Reviews

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    • on November 25, 2011

      Made this Pumpkin Cheesecake for Thanksgiving dessert. Only the third Pumpkin pie style dish I've ever attempted. It is decadent. It is so very tasty. Will never stray from this recipe in the future. (did use a Marie Callendar prepared pie crust) Recipe yielded two cheesecake pies. Thanks, Brat

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    Nutritional Facts for Pumpkin Cheesecake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 705.8
     
    Calories from Fat 417
    59%
    Total Fat 46.3 g
    71%
    Saturated Fat 25.6 g
    128%
    Cholesterol 218.4 mg
    72%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 1.0 g
    4%
    Sugars 52.0 g
    208%
    Protein 10.0 g
    20%

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