Pumpkin Cheesecake

READY IN: 55mins
Recipe by BakinBaby

Made with Cottage Cheese and Cream Cheese and the addition of Mace gives this cheesecake a very unique and lucious taste. This comes from the Sauce Master recipe guide.

Top Review by Southern Living Rec

Cheesecake with a pumpkin flavor...perhaps regular pumpkin pies are out this Thanksgiving. Thanks!

Ingredients Nutrition


  1. Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
  2. Beat together the cream and cottage cheese.
  3. Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
  4. After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
  5. Bake in a preheated 300 degree oven for 45 minutes.
  6. Turn off heat and open oven door.
  7. Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

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