Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Cheesecake Recipe
    Lost? Site Map

    Pumpkin Cheesecake

    Pumpkin Cheesecake. Photo by Nasseh

    1/1 Photo of Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BakinBaby's Note:

    Made with Cottage Cheese and Cream Cheese and the addition of Mace gives this cheesecake a very unique and lucious taste. This comes from the Sauce Master recipe guide.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
    2. 2
      Beat together the cream and cottage cheese.
    3. 3
      Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
    4. 4
      After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
    5. 5
      Bake in a preheated 300 degree oven for 45 minutes.
    6. 6
      Turn off heat and open oven door.
    7. 7
      Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 15, 2009

      55

      Cheesecake with a pumpkin flavor...perhaps regular pumpkin pies are out this Thanksgiving. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      45

      I didn't really care for this cheesecake by itself. Once I topped it with Simply Pure Maple Whipped Cream all the flavors came together. I do think that the cheesecake should cook a little longer. Made for Newest Zaar Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Cheesecake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.8
     
    Calories from Fat 177
    52%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 103.2 mg
    34%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.0 g
    96%
    Protein 8.2 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites