Pumpkin Cheesecake

Total Time
55mins
Prep
10 mins
Cook
45 mins

Made with Cottage Cheese and Cream Cheese and the addition of Mace gives this cheesecake a very unique and lucious taste. This comes from the Sauce Master recipe guide.

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Ingredients

Nutrition

Directions

  1. Combine cracker crumbs,sugar,cinnamon and melted butter; press onto the bottom of a springform pan.
  2. Beat together the cream and cottage cheese.
  3. Beat in eggs, then pumpkin, mace,sugar, vanilla and lemon rind.
  4. After mixed well, pour over graham cracker crust & sprinkle with remaining crumbs.
  5. Bake in a preheated 300 degree oven for 45 minutes.
  6. Turn off heat and open oven door.
  7. Leave cake in oven for 1 hour then remove and cool and refrigerte for several hours before serving.
Most Helpful

5 5

Cheesecake with a pumpkin flavor...perhaps regular pumpkin pies are out this Thanksgiving. Thanks!

4 5

I didn't really care for this cheesecake by itself. Once I topped it with Simply Pure Maple Whipped Cream all the flavors came together. I do think that the cheesecake should cook a little longer. Made for Newest Zaar Tag