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    You are in: Home / Recipes / Pumpkin Cheesecake Recipe
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    Pumpkin Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Rhonda's Note:

    Don't let the length of this recipe scare you away. This is delicious. My family expects this cheesecake around the holidays. They get disappointed if I do not make this and start asking.

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    Ingredients:

    Yield:

    nine in ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first 5 ingredients, mix well.
    2. 2
      Firmly press mixture into a 9 inch springform pan.
    3. 3
      Combine 3/4 cup sugar, pumpkin, 3 egg yolks, spices and salt in a medium bowl; mix well and set aside.
    4. 4
      Beat cream cheese with an electric mixer until light and fluffy.
    5. 5
      Gradually add 1/4 cup plus 2 tablespoons sugar, mixing well.
    6. 6
      Add egg, egg yolk, and whipping cream, beating well.
    7. 7
      Add cornstarch and flavorings; beat until smooth.
    8. 8
      Add pumpkin mixture; mix well.
    9. 9
      Pour into prepared pan.
    10. 10
      Bake at 350 degrees for 50-55 minutes.
    11. 11
      (center may be soft but will firm when chilled) Let cool on a wire rack; chill thoroughly.
    12. 12
      Garnish with whipped cream, if desired.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on December 29, 2005

      45

      Confusing to the tastebuds but overall delicious. I love the prescence of the pumpkin flavors, but it really made me want pumpkin pie more than cheesecake. Just not for me, I guess. Good trial run ... I'd like some regular cheesecake next time. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cheesecake

    Serving Size: 1 (1401 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4658.4
     
    Calories from Fat 3155
    67%
    Total Fat 350.5 g
    539%
    Saturated Fat 175.0 g
    875%
    Cholesterol 1735.4 mg
    578%
    Sodium 4028.6 mg
    167%
    Total Carbohydrate 334.1 g
    111%
    Dietary Fiber 14.7 g
    58%
    Sugars 275.9 g
    1103%
    Protein 68.7 g
    137%

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