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    You are in: Home / Recipes / Pumpkin Cheese Praline Bars Recipe
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    Pumpkin Cheese Praline Bars

    Pumpkin Cheese Praline Bars. Photo by Rita~

    1/6 Photos of Pumpkin Cheese Praline Bars

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Rita~'s Note:

    These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.

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    Ingredients:

    Servings:

    Units: US | Metric

    For pumpkin batter

    For cream cheese batter

    For topping

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper; brush pan with softened butter.
    2. 2
      Prepare pumpkin batter;
    3. 3
      In an electric mixer on medium speed, mix together brown sugar, cinnamon, ginger, cloves, baking powder and baking soda for about 30 seconds, until evenly combined. Add butter, eggs and pumpkin; beat on medium speed for 2 minutes, until smooth. Scrape bowl with rubber spatula. Add flour all at once; beat on low speed for 30 seconds, until flour is evenly blended inches.
    4. 4
      Pour half the pumpkin batter into prepared pan. Reserve other half in a small bowl, scraping mixing bowl well.
    5. 5
      Using the same mixing bowl, prepare cream cheese batter:
    6. 6
      Beat cream cheese, egg and extracts on medium speed for abut 2 minutes, until fluffy and smooth. Add sugar; beat on medium speed for about 1 minute. Spread cream cheese batter over pumpkin batter in pan.
    7. 7
      Pour reserved pumpkin batter over cream cheese layer. Using a rubber spatula, cut through the batter several times through the length of the pan, then through the width of the pan, to create a marbled effect.
    8. 8
      Prepare topping:
    9. 9
      Using an electric mixer on medium speed, beat butter and brown sugar for 2 minutes, until fluffy and light in color. Add flour and pecans; bet on low speed for about 1 minute. The mixture will be crumbly.
    10. 10
      Sprinkle crumbs evenly over marbled batter.
    11. 11
      Bake for 30 to 35 minutes. When done, the topping will have begun to brown and the top will feel slightly firm when touched gently with your fingertip. Remove from oven; let cool completely on wire rack; cut into bars.

    Ratings & Reviews:

    • on December 01, 2012

      55

      These bars were a big Tgiving hit with family and friends! I added oatmeal to the crumble for more texture, but otherwise followed everything exactly (almond extract being the other exception). If I made this again, I'd spread the cream cheese mixture on top instead of sandwiching it -- purely for speed, and possibly aesthetics. LOVELY. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2010

      55

      These were amazing. I didn't have hazelnut extract so I left it out, but they were absolutely delicious and looked pretty too. I brought them to a work potluck and everybody complimented me afterwards. The cream cheese makes a great addition to the pumpkin. I made mine a few days in advance and stored them in the fridge and they were just as good as when I baked them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2014

      35

      I think the spices in the pumpkin cake completely overpower the taste of the cream cheese. I was disappointed and feel like these just weren't worth all the effort and multiple steps.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Pumpkin Cheese Praline Bars

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 109
    50%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.9 g
    29%
    Cholesterol 48.9 mg
    16%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.7 g
    66%
    Protein 2.7 g
    5%

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