Pumpkin Cheese Pie

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I found this recipe in the Classic American Pies Cookbook, by the Keebler Company (1984).

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. CHEESE LAYER: In a small bowl, combine cream cheese, sugar, and vanilla.
  3. Mix until well blended.
  4. Beat in egg.
  5. Spread evenly over bottom of crust.
  6. PUMPKIN LAYER: Combine remaining ingredients; mix well.
  7. Pour pumpkin mixture on top of cheese mixture.
  8. Place pie on a baking sheet.
  9. Bake one hour or until pie is set.
  10. Cool.
  11. Refrigerate.
  12. Serve with whipped topping, if desired.

Reviews

(2)
Most Helpful

It was very easy to make but I thought it ended up tasting more like regular pumpkin pie than I expected. I might try to make some adjustments to the recipe to make it more like a cheesecake.

Lisa O'Connor November 30, 2003

This was pretty good. I used a chocolate pie crust instead and added 1/2 cup of Canadian Whiskey to the pumpkin pie filling to add some kick!

Dannygirl October 14, 2003

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