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    You are in: Home / Recipes / Pumpkin Cheese Fondue Recipe
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    Pumpkin Cheese Fondue

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2004

      This fondue got rave reviews at my Adult Halloween Party. It was easy to make. The presentation in the baked pumpkin made it festive and unique. And the added flavor of the pumpkin with the other ingredients made it the best tasting fondue I have ever had. FancyNancy Farmingdale, NY

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    • on November 01, 2007

      Thanks for a fantastic presentation idea! I was using a different cheese fondue, Recipe #189950 , but loved the pumpkin idea. I prepared the pumpkin exactly as stated in this recipe and served the fondue in it at my Halloween party. It get numerous compliments for how creative and fun it looked. I waited until everyone had arrived to serve the fondue in it, keeping it warm on the stove, and told everyone to dig in while it was still hot! Thanks again!

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    • on October 07, 2006

      Liked the flavor but how do you keep it warm in the pumpkin? Once it cooled it was just a lump of glump.

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    • on November 02, 2005

      Very nice and delicious idea! I really liked the idea of dipping apples, shrimps and pears into the cheese - so far I only knew about dipping baguette into cheese fondue. The presentation - serving the fondue in a pumpkin - is wonderful. Thanx.

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    Nutritional Facts for Pumpkin Cheese Fondue

    Serving Size: 1 (1743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2370.1
     
    Calories from Fat 1051
    44%
    Total Fat 116.8 g
    179%
    Saturated Fat 60.3 g
    301%
    Cholesterol 310.5 mg
    103%
    Sodium 994.3 mg
    41%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 11.3 g
    45%
    Protein 69.9 g
    139%

    The following items or measurements are not included:

    pumpkin

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