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    You are in: Home / Recipes / Pumpkin Cheese Cake Recipe
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    Pumpkin Cheese Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chatterfox's Note:

    A different kind of crust than usual.I usually make this for a special occassion and everyone loves it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first five ingrediants and press into a 9 inch spring form pan.
    2. 2
      Bake 350 for 10 minutes.
    3. 3
      Whisk together pumpkin,brown sugar,and spices.
    4. 4
      Beat 3 pkgs.cream cheese,eagle brand and the eggs.
    5. 5
      Slowly add the pumpkin mixture to this and fold in well by hand.
    6. 6
      Pour into springform pan.
    7. 7
      Bake another 50 minute.
    8. 8
      the last 10 minutes of baking reduce heat to 300.
    9. 9
      continue baking until toothpick comes out clean when inserted in center.

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    Ratings & Reviews:

    • on November 24, 2010

      Just made these but have not eaten yet. But just so people know, there is enough mix to fill 2 pie tins (especially if you are using the disposable tins for taking the pies to another house).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cheese Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 594.1
     
    Calories from Fat 370
    62%
    Total Fat 41.1 g
    63%
    Saturated Fat 21.8 g
    109%
    Cholesterol 179.2 mg
    59%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.0 g
    124%
    Protein 11.9 g
    23%

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