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    You are in: Home / Recipes / Pumpkin Cheddar Mac 'n Cheese Recipe
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    Pumpkin Cheddar Mac 'n Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    shawnajean's Note:

    Rachael Rays

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil. Salt it and cook the pasta to al dente. Drain and reserve.
    2. 2
      Pre heat the broiler.
    3. 3
      Melt the butter in a saucepan over medium heat.Whisk in the flour, cook for 1 minute, then raise the heat a bit and add the beer or chicken stocl. Reduce until almost evaporated, then whick in the honey or maple syrup and milk. season with allspice, mustard, cayenne, a little freshly grated nutmeg and some salt and pepper. Thicken to coat a spoon, couple of minutes, then taste to adjust the seasonings.
    4. 4
      Whisk in the pumpkin puree, then stir in about 2 cups grated cheese with a wooden spoon until melted. Combine the pasta with the sauce and arrange in a casserole dish. SPrinkle with the remaining cheese and a light dusting of paprila. Broil to brown and bubble. Garnish with chopped chives.

    Ratings & Reviews:

    • on December 20, 2012


      I made this and my 5 year old daughter said it was the best mac and cheese that I ever made! However, I wasn't brave enough to put the honey and spices in (I don't like my main food sweet). Instead, I put 1 tsp salt, pepper, marjoram and basil, with about 1/4 tsp rosemary. I also sprinkled some bread crumbs on top. It was surprisingly good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cheddar Mac 'n Cheese

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.7
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 16.5 g
    Cholesterol 77.9 mg
    Sodium 403.8 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 0.5 g
    Sugars 11.0 g
    Protein 26.8 g

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