Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

A good fall/winter side dish.

Ingredients Nutrition

Directions

  1. Combine the grits and some cold water in a bowl; the husks will rise to the top; drain in a mesh strainer.
  2. Combine the grits, 1 1/2 cups water, evaporated milk, and salt in a slow cooker.
  3. Using a wooden or plastic spoon, stir for 15 seconds.
  4. Add in the pumpkin and pepper, stir to combine.
  5. Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 7 to 9 hours, until thick and creamy.
  6. Stir in the butter and cheese; cover, turn off the cooker and let stand for 10 minutes or until the butter and cheese melt.
  7. Serve immediately.

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