Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Charlotte Recipe
    Lost? Site Map

    Pumpkin Charlotte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lightly Toasted's Note:

    This is a wonderful recipe from an old issue of Better Homes and Gardens. Because my family always watches how they eat, I substitute sugar free pudding for the regualr pudding, and a large container of low-fat Cool whip instead of whipping cream. Its delicious, and I have substitued other flavors for a change of pace.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chill a mixing bowl and beaters.
    2. 2
      Line the botom of a 9in springform pan with ladyfingers, cutting to fill spaces.
    3. 3
      Trim the bottoms of the remaining ladyfingers, and place round side out, against pan sides.
    4. 4
      Set aside.
    5. 5
      To make cream cheese filling: Beat cream cheese and sugar with a mixer on med speed till combined.
    6. 6
      In a chilled bowl, beat 1 3/4 cups of cream and pwdrd sugar until soft peaks form.
    7. 7
      Reserve 1/2 cup.
    8. 8
      Fold remaining into the cheese mixture.
    9. 9
      For pumpkin filling: stir together pudding mixes and spices.
    10. 10
      Add milk and pumpkin and beat until thick.
    11. 11
      Fold in reserved 1/2 cup of whipped cream.
    12. 12
      Spread the cream cheese layer evenly over the bottom of the prepaed pan.
    13. 13
      Carefully spread pumpkin lyer over cream cheese layer.
    14. 14
      Cover and refrigerate overnite.
    15. 15
      To serve, remove sides from pan, place on platter.
    16. 16
      Beat remaining 1/4 cup whipping cream to soft peaks, and spoon atop each individual serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Charlotte

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 196
    58%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 124.9 mg
    41%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.9 g
    91%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites