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    You are in: Home / Recipes / Pumpkin Carrot Swirl Bars With Cream Cheese Topping Recipe
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    Pumpkin Carrot Swirl Bars With Cream Cheese Topping

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Juenessa's Note:

    These bars are light and moist! Add some raisins to the batter, if you like.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Cream Cheese Topping

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Grease 15 x 10-inch jelly-roll pan.
    3. 3
      Combine flour, pumpkin pie spice, baking powder and baking soda in small bowl.
    4. 4
      Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly.
    5. 5
      Add eggs, egg whites, pumpkin and carrot; beat until well blended.
    6. 6
      Add flour mixture; mix well.
    7. 7
      Spread into prepared pan.
    8. 8
      Cream Cheese Topping:.
    9. 9
      Prepare cream cheese topping in separate bowl as follows --.
    10. 10
      Combine 4 ounces softened cream cheese, 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.
    11. 11
      Drop teaspoonfuls of cream cheese topping over batter; swirl mixture with spoon.
    12. 12
      BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

    Ratings & Reviews:

    • on October 25, 2009

      55

      really delicious! Not too sweet and very moist. Made it exactly as described. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      I made these with 3 eggs, baked in 9 X 13 pan, and used double the amount of the topping. They are fantastic. New family favorite. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Carrot Swirl Bars With Cream Cheese Topping

    Serving Size: 1 (1556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.9
     
    Calories from Fat 21
    28%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 14.8 mg
    4%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.6 g
    30%
    Protein 1.2 g
    2%

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