Pumpkin Carrot Raisin Spice Bread

Name: Pumpkin Carrot Raisin Spice Bread
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 30 serving(s)
Ingredients: 2 eggs; 157.80 ml brown sugar or 157.80 ml honey; 157.80 ml oil or 157.80 ml applesauce; 425.24 g can pumpkin; 4.92 ml vanilla; 236.59 ml buttermilk or 236.59 ml plain yogurt; 236.59 ml raisins; 236.59 ml walnuts (optional); 473.18 ml carrots (or more); 591.47 ml whole wheat flour; 29.58 ml wheat germ; 0.25 ml salt; 14.79 ml cinnamon; 4.92 ml pumpkin pie spice; 4.92 ml allspice or 4.92 ml nutmeg, etc

Submitted by WheresTheBeef

"Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)"

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Ready In:: 1hr 15mins
Ingredients:: 15
Serves:: 30

ingredients

2 eggs
157.80 ml brown sugar or 157.80 ml honey
157.80 ml oil or 157.80 ml applesauce
425.24 g can pumpkin
4.92 ml vanilla
236.59 ml buttermilk or 236.59 ml plain yogurt
236.59 ml raisins
236.59 ml walnuts (optional)
473.18 ml carrots (or more)
591.47 ml whole wheat flour
29.58 ml wheat germ
0.25 ml salt
14.79 ml cinnamon
4.92 ml pumpkin pie spice
4.92 4.92 ml allspice or 4.92 ml nutmeg, etc

directions

Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
Gradually add spices, flour, and wheat germ. Stir well.
Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

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Reviews

I had high hopes for this recipe, but I just threw away the two loaves of bread I made following the recipe. Perhaps some leavening would help. It did not rise well and it was gooey -- basically awful.

fandrews