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    You are in: Home / Recipes / Pumpkin Carrot Raisin Spice Bread Recipe
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    Pumpkin Carrot Raisin Spice Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    WheresTheBeef's Note:

    Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
    2. 2
      Gradually add spices, flour, and wheat germ. Stir well.
    3. 3
      Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.

    Ratings & Reviews:

    • on October 11, 2009

      I had high hopes for this recipe, but I just threw away the two loaves of bread I made following the recipe. Perhaps some leavening would help. It did not rise well and it was gooey -- basically awful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Carrot Raisin Spice Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 50
    39%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 14.4 mg
    4%
    Sodium 26.7 mg
    1%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.5 g
    34%
    Protein 2.5 g
    5%

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